Sweet and spicy cabbage dish
Sweet and spicy cabbage dish

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy cabbage dish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Try a new take on cabbage with this slow-simmered, sweet and spicy side dish that pairs perfectly with your favorite high protein meals. Sweet raisins, spicy green chilies and tart lime juice add big flavor with very little calories. It's simple, delicious and requires just five ingredients. Heat the oil in a large nonstick skillet over medium heat.

Sweet and spicy cabbage dish is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sweet and spicy cabbage dish is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet and spicy cabbage dish using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and spicy cabbage dish:
  1. Get 1 head Cabbage (chopped)
  2. Prepare 1/2 onion
  3. Get 1 tbsp chopped garlic
  4. Prepare 3 tbsp butter
  5. Get 1 egg noodles or chopped potatoes optional
  6. Prepare 1/2 cup chopped polish sausage (most other sausages will work too)
  7. Get Sauce
  8. Prepare 2 tbsp brown sugar
  9. Make ready 2 tsp crushed red pepper flakes
  10. Prepare 1 tsp black pepper
  11. Make ready 1/2 cup Apple juice
  12. Take 2 dash worcestershire sauce

I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Heat oil in a large, heavy pot (I use a Dutch oven) over medium heat.

Instructions to make Sweet and spicy cabbage dish:
  1. Add butter, garlic, onion, cabbage and sausage to a large pan set on high with a cover on until cabbage is wilted (stir as needed) (about 4-5 minutes)
  2. Mix the remaining ingredients in a bowl and pour over the cabbage and cook until most of the liquid is absorbed and the cabbage is starting to brown.

Some ingredients may not be readily available in your local supermarket. Heat oil in a large, heavy pot (I use a Dutch oven) over medium heat. Add bacon and cook until brown and crisp, stirring frequently. Use a slotted spoon to transfer bacon to a plate. Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture.

So that’s going to wrap it up with this special food sweet and spicy cabbage dish recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!