Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sea goddess salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sea Goddess Salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sea Goddess Salad is something which I have loved my whole life. They’re nice and they look wonderful.
Be the first to rate and review this recipe. In a food processor bowl or blender container combine parsley, mayonnaise or salad dressing, sour cream, yogurt, green onion, vinegar, basil, anchovy paste or anchovy, garlic, and tarragon. Cover and process or blend until nearly smooth. Goddess Dressing (Trader Joe's or Annie's) This gorgeous salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade green goddess dressing.
To begin with this recipe, we must prepare a few components. You can have sea goddess salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sea Goddess Salad:
- Make ready 1/2 packages (16 oz) rotini, uncooked
- Get 1 avocado; peeled, diced & sprinkled with lemon juice
- Take 1 tsp lemon juice
- Take 1/2 lb cooked crabmeat, shredded (can use imitation)
- Get 1 tbsp minced onion
- Take 1/2 cup Green Goddess salad dressing
Top the lettuce with the shrimp and crab. If desired, garnish with crispy deep-fried onion strings. To prepare dressing: Place avocado, buttermilk, herbs, vinegar and salt in a blender. Top with chickpeas, cheese and tomatoes.
Steps to make Sea Goddess Salad:
- Prepare rotini according to directions; drain, rinse with cold water & drain again.
- Combine pasta, crab, avocado, onion & dressing; toss gently. Refrigerate leftovers.
- Makes approx. 5 cups
To prepare dressing: Place avocado, buttermilk, herbs, vinegar and salt in a blender. Top with chickpeas, cheese and tomatoes. Your new go-to summer garden green goddess salad. Fresh butter lettuce, snap peas, radishes, cucumbers, scallions, cherries, and torn croutons. All combined with a vibrant green goddess dressing.
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