Farro with Sausage & Apples
Farro with Sausage & Apples

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, farro with sausage & apples. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Farro with Sausage & Apples is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Farro with Sausage & Apples is something which I’ve loved my entire life.

Farro looks like wheat berries and is the original grain from which all others derive. Farro has a chewy texture, and it is a remarkably healthful food. It can used in so many ways: added to soups, as a stuffing for vegetables or used in casseroles like this one. In this recipe it is combined with Italian sausage and mushrooms for a hearty main.

To get started with this recipe, we must first prepare a few components. You can cook farro with sausage & apples using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Farro with Sausage & Apples:
  1. Make ready 1 cup Farro ( I use the 10 min package from Trader Joes)
  2. Make ready 5 links of sweet Italian sausage
  3. Make ready 1 tbsp Butter ( if needed)
  4. Make ready 1 cup diced onion ( less or more your preference)
  5. Prepare 1 clove garlic chopped ( add more if preferred)
  6. Take 1 large apple diced
  7. Take 1 salt, pepper & red pepper or chili flakes)

Preparation In a large, heavy saucepan, cover the farro with a couple inches of water. Cover and bring to a boil. Farro will naturally have a little chew and heartiness to it, even after cooked. Cut cooked sausage into bite-sized pieces and add back to pan, along with roasted tomatoes (and their juices) and kale.

Steps to make Farro with Sausage & Apples:
  1. Cook Farro as directed on package & set aside.
  2. In large skillet over high heat cook sausage as whole or take off casing & crumble & cook.
  3. Remove cooked sausage & set aside. Keep the drippings in pan.
  4. If pan is too dry add the tblsp of butter
  5. Add your chopped onion, garlic & Apples and cook 4-5 min. Until tender.
  6. In the last 2 minutes of cooking add the sausage and Farro to warm it & mix.
  7. Taste & season as desired.
  8. Serve warm & enjoy!

Farro will naturally have a little chew and heartiness to it, even after cooked. Cut cooked sausage into bite-sized pieces and add back to pan, along with roasted tomatoes (and their juices) and kale. Cover and heat through for a few minutes until kale has wilted. Turn off heat, and stir in goat cheese. The farro and butternut squash braise together in chicken stock and sage, then get a generous pour of heavy cream and some salty Parmesan.

So that is going to wrap this up with this special food farro with sausage & apples recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!