Kielbasa, onion, and apples oh my!
Kielbasa, onion, and apples oh my!

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kielbasa, onion, and apples oh my!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kielbasa, onion, and apples oh my! is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kielbasa, onion, and apples oh my! is something which I have loved my entire life.

In oil over medium heat, sear kielbasa. Lower heat melt butter and caramelize onions. After onions have caramelized golden brown, add broth and apples and bring to a boil. Ingredients of Kielbasa, onion, and apples oh my!

To begin with this particular recipe, we must prepare a few components. You can cook kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa, onion, and apples oh my!:
  1. Get 3 links kielbasa ..about 1 lb
  2. Prepare 1 tbsp olive oil
  3. Get 2 large onion, chopped
  4. Make ready black pepper
  5. Get 3 tbsp unsalted butter
  6. Prepare 1 large granny smith apple, diced
  7. Get 2 cup low Salt chicken broth
  8. Prepare 1 box penne pasta. 1 lbs. or pasta of choice.
  9. Prepare grated parmesan cheese

Season with salt and black pepper to taste. If desired, drizzle the tablespoon of maple syrup over the mixture and toss to coat. To Make the Kielbasa, Apple and Onion Stir-Fry: Place a skillet over medium heat. When it is hot, add the cubes of kielbasa to the pan.

Instructions to make Kielbasa, onion, and apples oh my!:
  1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
  2. Lower heat melt butter and caramelize onions. About 20 minutes.
  3. Put penne on to boil.
  4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
  5. Pasta should be ready. Drain and reserve.
  6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
  7. Once reduced to desired thickness, add pasta, stir and serve.
  8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
  9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

To Make the Kielbasa, Apple and Onion Stir-Fry: Place a skillet over medium heat. When it is hot, add the cubes of kielbasa to the pan. Slide the pan back and forth a few times to distribute the sausage cubes. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Bring to a simmer, then cover and reduce heat to medium-low.

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