Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy buffalo chicken broccoli and asparagus bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheesy Buffalo Chicken Broccoli and Asparagus Bake is something which I have loved my whole life. They are nice and they look wonderful.
Cheesy Buffalo Chicken Broccoli and Asparagus Bake Dionna Dawn Richmond, VA. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot). Add onion powder and garlic salt and cook until chicken is tender. Add more salt and pepper to taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- Prepare diced chicken breast, cooked
- Prepare hot sauce (any - I prefer Nando's)
- Prepare alfredo sauce (store bought or make your own)
- Get heavy cream
- Make ready shredded cheese (any cheese is good here but gouda is best)
- Take broccoli, steamed
- Prepare asparagus, steamed
- Get panko crumbs
- Make ready Salt and pepper
Step Three: Garnish and Eat Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. Combine cream with parmesan cheese and parsley garlic salt. Pour the mixture over the broccoli pieces.
Instructions to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- Preheat oven to 425 degrees
- Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
- Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
- In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
- In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
- Pour alfredo sauce over the chicken and vegetables.
- Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
- Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
- Enjoy!
Combine cream with parmesan cheese and parsley garlic salt. Pour the mixture over the broccoli pieces. Salt and pepper the chicken slices and cook in skillet until brown from both sides and cooked through. Looking for cheesy chicken breast recipes? Pour the cheesy sauce over the rice and broccoli pot with the chicken.
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