Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry muffin cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Blueberry Muffin Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Blueberry Muffin Cookies is something that I have loved my whole life.
These soft blueberry muffin cookies are irresistible. Packed with blueberries and brightened with a hint of lemon, these cakey cookies taste like muffin tops and are so easy to make. Top with sparkling sugar and a sweet lemon glaze for a truly unforgettable treat! How to make Blueberry Muffin Cookies Whisk together flour, baking powder, salt, and baking soda.
To get started with this particular recipe, we must first prepare a few components. You can cook blueberry muffin cookies using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffin Cookies:
- Get Cookies :
- Prepare all purpose flour
- Prepare baking powder
- Take salt
- Make ready unsalted butter, softened to room temp
- Take granulated sugar
- Make ready brown sugar
- Take large egg, at room temperature
- Make ready vanilla extract
- Take lemon zest
- Get freshly squeezed lemon juice
- Make ready milk
- Prepare blueberries (fresh or frozen, unthawed)
- Get Coarse sugar, optional for topping
- Prepare Lemon Glaze (optional) :
- Take confectioners sugar, sifted
- Prepare freshly squeezed lemon juice
- Prepare cream
It's the best part of the muffin in cookie form! Blueberry muffins are one of those foods that most people love. I think they just evoke the feelings of a lazy Sunday morning…cozy, warm, sweet and slathered with butter. Send the gift of fresh baked Great American Cookies!
Instructions to make Blueberry Muffin Cookies:
- In a large bowl, whisk together the flour, baking powder and salt. Set this aside.
- Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined.
- On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes.
- Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper.
- Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown.
- Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first.
- For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer.
- Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days.
I think they just evoke the feelings of a lazy Sunday morning…cozy, warm, sweet and slathered with butter. Send the gift of fresh baked Great American Cookies! Choose your flavors, add a message, and send a little something sweet to say happy birthday, congratulations, or just to say hello. They're perfect for breakfast, dessert, or a midday snack. All I really remember is that delicious blueberry muffin cookie.
So that’s going to wrap this up for this special food blueberry muffin cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
