Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan Sushi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pan Sushi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan sushi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Sushi:
- Prepare 3 cup Cooked Rice
- Make ready Green Onion
- Make ready 1 garlic salt to taste
- Take 1 pepper to taste
- Prepare 1 Furikake *Ajii Nori
- Prepare 3/4 cup Mayonnaise
- Prepare 1 cup Sour Cream
- Get 1 packages Imitation Crab
- Make ready 1 packages Shiitake Mushrooms
- Take 2 tbsp minced garlic
Steps to make Pan Sushi:
- Cook rice a few hours previously at least 3 hours
- After rice is cooled put in 13x9 pan compact tightly, Pour furikake over rice evenly
- Mince imitation crab and shiitake mushrooms
- In a bowl mix together mayonnaise and sour cream add crab and mushrooms
- Preheat oven to broil on high, Pour mixture over rice evenly cover with foil, Broil until browned usually 20 minutes
So that’s going to wrap it up with this special food pan sushi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
