Fudgie Bars
Fudgie Bars

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fudgie bars. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fudge bars made with oats, condensed milk, butter, pecans, and chocolate chips, is a great recipe to make for the chocolate lovers in your life. INGREDIENTS: SKIM MILK, BUTTERMILK, MILK, LIQUID SUGAR, CORN SYRUP, WHEY, COCOA (PROCESSED WITH ALKALI), FOOD STARCH, GUAR. Transfer to a large liquid-measuring cup and stir in vanilla. INGREDIENTS: MILK, SKIM MILK, BUTTERMILK, WHEY, CORN SYRUP, SUGAR, COCOA PROCESSED WITH.

Fudgie Bars is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fudgie Bars is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fudgie bars using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fudgie Bars:
  1. Take 2 Cups Light Brown Sugar
  2. Prepare 3/4 Cups Butter
  3. Get 2 Eggs
  4. Prepare 2 Tsp Vanilla Extract
  5. Make ready 2 1/2 Cups Baking Mix
  6. Get 3 Cups Quick Cooking Oats
  7. Make ready 2 Cups Chocolate Chips
  8. Get 14 oz Can Condensed Milk
  9. Take 2 Tbsp Butter
  10. Get 1/2 Tsp Salt
  11. Take 1 Cup Chopped Pecans
  12. Prepare 2 Tbsp Vanilla Extract

Now you can enjoy dessert even when you are trying to eat healthy! Breyers® CarbSmart™ proves that fewer carbs* doesn't mean less taste. Make sweeter family moments while keeping carb-watchers happy by the bar or by the scoop. Drop tablespoons of remaining oatmeal mixture over the fudge.

Instructions to make Fudgie Bars:
  1. Grease a 13x9 pan, I like Crisco. Lightly spread flour over grease.
  2. In mixer, stir together brown sugar, 3/4 cup butter, eggs, and 2 tsp vanilla. Next stir in baking mix and oats.
  3. Separately make filling. Put a small pan inside a pan of low boiling/hot water. Heat chocolate chips, milk, 2 tbsp butter, 2 tbsp vanilla extract, and salt.
  4. Preheat oven to 350 degrees.
  5. Once all melted and stirred together add pecans and 2 tbsp vanilla.
  6. Press 2/3 of oatmeal mix into greased pan. Evenly put chocolate mix over oatmeal.
  7. Roll out remaining oatmeal mix between 2 sheets of wax paper. Put carefully onto top of chocolate the best way you see fit. I take off the top paper, set down,than slowly remove bottom paper.
  8. Bake for 30 minutes than remove. Let cool and then cut into bars.

Make sweeter family moments while keeping carb-watchers happy by the bar or by the scoop. Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge. A delectable, fudge flavored frozen treat to satisfy any craving. At Blue Ribbon Classics, we don't just make frozen treats.

So that’s going to wrap it up with this special food fudgie bars recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!