Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pantry stir-fry noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pantry Stir-Fry Noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pantry Stir-Fry Noodles is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pantry stir-fry noodles using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pantry Stir-Fry Noodles:
- Make ready 1 Chinese Sausage, finely chopped
- Make ready 1 Cup cabbage, roughly chopped
- Make ready 1 Bell Pepper, roughly chopped
- Prepare 2 Crabsticks, roughly chopped
- Prepare 4 Garlic cloves, finely chopped
- Prepare Sesame Oil
- Prepare to taste Salt and pepper
- Prepare 150-200 grams cooked nodles of your choice (in the photo is Spinach noodles)
Instructions to make Pantry Stir-Fry Noodles:
- In a pan, pour in sesame oil and sauté garlic. Lower the heat and add in the chinese sausage until the fat starts to render.
- Add crabstick pieces, bell peppers, and cabbage. When pieces are halfway cooked, add in the cooked noodles and mix altogether. Bring the heat to high and give it one final coat of sesame oil and add salt and pepper to taste. Then serve!
So that is going to wrap this up for this special food pantry stir-fry noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
