Sausage rice and veggies
Sausage rice and veggies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage rice and veggies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Plant-based sausages crafted with fresh-cut vegetables and unique spices. Add chicken broth, salt, and rice. Bring to boil, stir, cover, and turn the heat down to low. Heat up your dutch oven over medium-high heat.

Sausage rice and veggies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sausage rice and veggies is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage rice and veggies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage rice and veggies:
  1. Take 1 lb Sweet Italian sausage
  2. Prepare 1 box Rice a Roni -pilaf flavor
  3. Prepare 1 tbsp butter
  4. Take olive oil (for sautéing)
  5. Prepare 1/2 Sweet Vidalia Onion chopped
  6. Make ready 1/2 green bell pepper chopped
  7. Make ready 1 packages Fresh spinach chopped (more or less as you wish)
  8. Take 1 small Apple chopped
  9. Make ready 2 tbsp maple syrup
  10. Get 1/2 cup milk

Stir hot, prepared rice into sausage/veggie mixture when done. Season with salt and pepper, to taste. Immediately sprinkle with grated mozzarella cheese and serve while hot. In a medium-sized skillet over medium-high heat add the sausage and cook halfway.

Instructions to make Sausage rice and veggies:
  1. Cut slightly frozen sausage into bite size pieces. Fully cook and brown sausage.
  2. Drain sausage and set aside
  3. Wipe out pan and prepare rice a roni according to package directions
  4. Add chopped peppers to rice when there is 5 min simmer time left according to package directions
  5. Add sausage, sautéed onions, chopped apples, spinach, butter, milk and maple syrup
  6. Simmer 4 min covered, and an additional 4 min uncovered

Immediately sprinkle with grated mozzarella cheese and serve while hot. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. In a small bowl, whisk together the chicken broth and cream of celery. Sear sausage in olive oil over medium heat to add color and texture.

So that’s going to wrap this up for this exceptional food sausage rice and veggies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!