Tangy Sausage Appetizers - AKA Squares
Tangy Sausage Appetizers - AKA Squares

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tangy sausage appetizers - aka squares. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tangy Sausage Appetizers - AKA Squares is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tangy Sausage Appetizers - AKA Squares is something that I’ve loved my entire life.

Tangy Sausage Appetizers - AKA Squares Adrianne Meszaros. Today, I will show you a way to make a special dish, tangy sausage appetizers - aka squares. One of my favorites food recipes. This time, I'm gonna make it a bit unique.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
  1. Get 2 loaves Rosen rye and pumpernickel rounds (1 each)
  2. Take 1 lb Bob Evans hot sausage
  3. Get 1 lb ground beef
  4. Make ready 16 oz velveeta cheese
  5. Take 1/2 tsp garlic powder
  6. Prepare 1/2 tsp worcestershire sauce
  7. Make ready 1 tsp oregano
  8. Take 1/2 tsp fennel seed

Add the garlic salt, pepper, and shredded cheese and stir until combined and melted. See more ideas about cooking recipes, recipes, cooking. Add ground beef and sausage to a large skillet over medium-high heat. Use a potato masher or large fork to break up any large clumps of meat.

Instructions to make Tangy Sausage Appetizers - AKA Squares:
  1. Cook sausage and drain well, add fennel seed to the sausage. Set aside.
  2. Cook ground beef and drain well. Add cheese to ground beef.
  3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
  4. Bake at 400 degrees for 15 minutes on cookie sheet.
  5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.

Add ground beef and sausage to a large skillet over medium-high heat. Use a potato masher or large fork to break up any large clumps of meat. When the meat has browned, drain off any excess fat. Add oregano, garlic powder, crushed red pepper, and fennel seeds. See more ideas about cooking recipes, appetizer recipes, recipes.

So that is going to wrap it up with this special food tangy sausage appetizers - aka squares recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!