Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin swirl cheesecake bars. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Swirl Cheesecake Bars is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin Swirl Cheesecake Bars is something that I’ve loved my entire life.
For starters, they have a speculoos cookie crust (what cookie butter is made from), which pairs deliciously with the spiced pumpkin filling. These pumpkin swirl cheesecake bars combine the best of pumpkin pie and cheesecake in a convenient form of a bar that you can either snitch and run or sit and linger over at the table. Pumpkin Swirl Cheesecake Bars Ingredients These pumpkin swirl cheesecake bars come together in four layers - the Biscoff® cookie crust, the creamy vanilla cheesecake, the pumpkin pie layer, and a little more cheesecake on top for that gorgeous swirl! Pour the pumpkin batter over the chilled crust, then dollop the reserved cheesecake batter on top.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin swirl cheesecake bars using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Swirl Cheesecake Bars:
- Prepare 1 can pumpkin pie mix
- Make ready 1 teaspoon cinnamon
- Make ready 3 eggs
- Prepare 5 oz can evaporated milk
- Prepare 16 oz cream cheese, softened
- Make ready 3/4 cup sugar
- Get 1 teaspoon vanilla
- Prepare 1 refrigerated our crust dough
Drop random spoonfuls on top of the pumpkin mixture in the pan then drop spoonfuls of the remaining batter randomly in the pan. With a knife gentle and slowly begin making swirls combining the cream cheese and pumpkin batter together. Pumpkin swirl cheesecake bars are creamy, spiced just right with beautiful swirls of pumpkin goodness and perfect for fall! They're made with simple ingredients and a gluten free cookie crust.
Instructions to make Pumpkin Swirl Cheesecake Bars:
- Preheat oven to 400
- Line 9x13 pan with aluminum foil, folding covering sides also
- Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams.
- Bake for approximately 10 minutes or until cooked through
- In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside.
- In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth.
- Add eggs and mix until smooth.
- Add approximately 1/3 of cream cheese mixture to pumpkin mixture.
- Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12)
- Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle.
- Refrigerate for at least 2 hours before cutting into squares.
Pumpkin swirl cheesecake bars are creamy, spiced just right with beautiful swirls of pumpkin goodness and perfect for fall! They're made with simple ingredients and a gluten free cookie crust. Pumpkin Swirl Cheesecake Bars have a buttery gingersnap crust, with ribbons of creamy vanilla and spiced pumpkin cheesecake marbled on top. A delicious dessert for fall or Thanksgiving. I'm personally not a fan of pumpkin pie, but when it comes to pumpkin cheesecake I'm all in!
So that is going to wrap it up with this special food pumpkin swirl cheesecake bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
