Liberty Station Bar Nuts
Liberty Station Bar Nuts

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, liberty station bar nuts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Liberty Station Bar Nuts is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Liberty Station Bar Nuts is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook liberty station bar nuts using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Liberty Station Bar Nuts:
  1. Get 2 1/2 cup mixed unsalted nuts (any combination, pecan halves, cashews, corn nuts, walnuts, almonds and pistachios is my favorite combo.)
  2. Prepare 2 tbsp fresh chopped rosemary
  3. Make ready 1/2 tsp cayenne pepper
  4. Take 1/2 tsp onion powder
  5. Prepare 1/2 tsp garlic powder
  6. Get 2 tsp dark brown sugar
  7. Get 1 tsp kosher salt or to taste
  8. Take 2 tbsp butter

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Steps to make Liberty Station Bar Nuts:
  1. Preheat oven to 350°
  2. Line baking sheet with aluminum foil. Combine nuts on baking sheet and toast in oven until warm, fragrant and lightly golden, about 5 minutes.
  3. In a large bowl, combine rosemary, cayenne pepper, onion powder, garlic powder, brown sugar and butter. Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly. Serve warm.
  4. You can also use raw unsalted nuts for this recipe, just be sure to toast them a bit longer, about 10 minutes, or until lightly golden.

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So that is going to wrap it up for this exceptional food liberty station bar nuts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!