Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gar par zucchini. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gar Par Zucchini is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gar Par Zucchini is something which I’ve loved my whole life. They are fine and they look wonderful.
Garlic Parmesan baked Zucchini (if you have an air fryer I highly recommend cooking in there. Steps In a pot, heat olive oil and Sautee onion and garlic until translucent. Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer) In a pan, brown/cook the beef then add the onions and garlic and tomato paste.
To get started with this particular recipe, we have to prepare a few components. You can cook gar par zucchini using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gar Par Zucchini:
- Make ready 2 Zucchini (summer squash), sliced about half inch thick
- Make ready 3/4 cup Cesar salad dressing
- Take 2 garlic cloves, minced
- Make ready 1/2 cup permesan cheese
- Make ready For Topping
- Take 1/2 cup panko breadcrumbs
- Get 1 tsp butter
Add chicken wings and bread crumbs; toss to coat. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture.
Steps to make Gar Par Zucchini:
- In a little pan, melt your tsp butter and add your panko. Toast the panko until lightly browned then set aside.
- In a plate, pour your Cesar salad dressing and your minced garlic and mix together. - - In a separate plate, pour out your parm cheese
- Dip your Zucchini slices in the dressing to coat, then roll lightly in your parm cheese and lay onto lined baking sheet
- Bake in 375°F oven for about 30-35 min (until lightly golden.
- Once cooked, take out your Zucchini, top with toasted panko and serve immediately 😋
In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. Use chopped garlic scapes to add veggie bulk to stir-fries and fried rice. Raw garlic scapes are crunchy like green beans or asparagus, but you can eat scapes.
So that’s going to wrap this up with this special food gar par zucchini recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
