The Most Excellent Potato Salad
The Most Excellent Potato Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, the most excellent potato salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir in the vinegar, milk, and mustard. Remove from heat, and stir in the butter. This will make you forget everything you know about boring Potato Salads. Note: It is REALLY important that you use Dill, If not, wait till you can find Dill and then make the salad!

The Most Excellent Potato Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. The Most Excellent Potato Salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have the most excellent potato salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Most Excellent Potato Salad:
  1. Prepare 5-6 medium potatoes (Yukon is best)
  2. Make ready 1 large Vidalia Onion (or other sweet onions), chopped
  3. Get 2 Granny Smith apples, peeled and cut into 1/2 inch pieces
  4. Get 1 can Corn (12-16 ounces) drained
  5. Get 1 large Dill bunch, chopped
  6. Make ready 2 large Dill pickles, cut into 1/4 inch pieces
  7. Take 1/3 cup Dill pickle juice
  8. Get 1/2 Cup Mayonnaise
  9. Prepare 1/2 lime (optional)
  10. Make ready Salt

HOW TO MAKE THE BEST EVER POTATO SALAD: Peel and dice potatoes into cubes. Place potatoes into a large pot of water. This gives the potato salad a rustic, yet thick and luxurious quality. I like to use Yukon Gold or Klondike Goldust potatoes.

Steps to make The Most Excellent Potato Salad:
  1. Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
  2. When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
  3. Add Mayo and most of Dill, fold / mix gently
  4. If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
  5. Refrigerate for 1-2 hours before serving

This gives the potato salad a rustic, yet thick and luxurious quality. I like to use Yukon Gold or Klondike Goldust potatoes. THE BEST KIND OF POTATOES FOR POTATO SALAD I've found that waxier potatoes seem to hold up better and not be as mushy. Starchy potatoes, like russets, break down a lot when cooked and they can make for a potato salad that is almost like mashed potatoes. Baby red potatoes, baby Yukon gold, or baby white potatoes are my go-to's.

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