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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy, creamy chinese style crab omelette with sweet vinegar sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat up a generous amount of sesame oil in a small frying pan, and pour in the egg mixture in one go. Stir up the whole thing evenly, to make a fluffy omelette. Put on a lid, and cook over low heat until soft set to your liking. Transfer the omelette to a serving dish and pour the sweet vinegar sauce over it.

Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fluffy, creamy chinese style crab omelette with sweet vinegar sauce using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce:

1. Make ready 4 Eggs
2. Make ready 1 Salt ・ pepper
3. Get 1 Sesame oil, vegetable oil
4. Make ready Additions to the omlette:
5. Prepare 100 grams Imitation crab sticks
6. Take 40 grams Cooked bamboo shoot
7. Make ready 40 grams Japanese leek
8. Prepare 4 Shiitake mushrooms
9. Prepare For the sweet vinegar sauce:
10. Prepare 100 ml A. Water
11. Prepare 1 tsp A. Chicken soup stock granules
12. Prepare 1 tbsp A. Cooking sake
13. Make ready 1 tbsp A. Soy sauce
14. Prepare 1 tbsp A. Sugar
15. Prepare 1 tbsp A. Ketchup
16. Prepare 1 tbsp A. Vinegar
17. Get 1 tsp Sesame oil
18. Take 1 tsp Juice from grated ginger
19. Make ready Katakuriko slurry
20. Prepare 2 tsp each Katakuriko + water
21. Prepare Topping:
22. Prepare 1 Green onion

Great recipe for Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce. The "real" version is made with crabmeat, but that's usually pretty expensive so I made it with crab sticks - and it was delicious. Don't overbeat the eggs, especially the egg whites. Cut all the solid ingredients up into the same size pieces.

Steps to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce:

1. Cut up all the vegetables except the green onion plus the crab sticks into 1 cm dice. Slice the green onion into thin rounds. You can use real crabmeat instead of the crab sticks of course.
2. Make the sweet vinegar sauce. Put all the A. ingredients in a frying pan and bring to a boil. Drizzle in the sesame oil and grated ginger juice, then thicken the sauce with katakuriko dissolved in water.
3. Stir fry the diced ingredients. Heat some oil in a frying pan, and add the ingredients in this order: bamboo shoots, shiitake mushrooms, crab sticks, and leek. Season well with salt and pepper.
4. Beat the eggs lightly in a bowl. (The photo only shows 3 eggs but you need 4 total.)
5. Add the stir fried ingredients into the bowl, and mix together quickly.
6. Heat up a generous amount of sesame oil in a small frying pan, and pour in the egg mixture in one go. Stir up the whole thing evenly, to make a fluffy omelette.
7. Put on a lid, and cook over low heat until soft set to your liking.
8. Transfer the omelette to a serving dish and pour the sweet vinegar sauce over it. Sprinkle with the green onion. If you serve this on top of hot white rice it becomes what's known as a Tenshin rice bowl.

Don't overbeat the eggs, especially the egg whites. Cut all the solid ingredients up into the same size pieces. You can also try adding tofu, bean sprouts, Chinese chives and so on. Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce Recipe by cookpad.japan The fluffy eggs and the unctuous sweet-vinegar ankake sauce are a perfect combination. This omelette has a lot of ingredients, so you can also eat a lot of vegetables.

So that is going to wrap this up for this exceptional food fluffy, creamy chinese style crab omelette with sweet vinegar sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!