Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, almond butter chocolate bars with pistachios. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Almond Butter Chocolate Bars with Pistachios is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Almond Butter Chocolate Bars with Pistachios is something which I’ve loved my whole life. They’re fine and they look wonderful.
Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. I wrote up this recipe for my dear sweet sister.
To get started with this recipe, we must prepare a few components. You can cook almond butter chocolate bars with pistachios using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Almond Butter Chocolate Bars with Pistachios:
- Get 1 cup almond butter (no sugar added)
- Prepare 2 Tbsp(+) coconut oil
- Take 1/4 tsp almond extract
- Prepare 1/4 cup pure maple syrup
- Prepare 1/2 cup gluten-free chex rice cerial
- Take 1/2 cup whole pistachios (shells removed)
- Take 1 tsp finely chopped pistachios
- Get 1 pinch sea salt
- Take 1/2 bag Enjoy Life semi-sweet chocolate chips
- Make ready 1 Tbsp creamy peanut butter (no sugar added)
Healthy Benefits: These chocolate pistachio healthy vegan snack bars include a whopping ¼ cup of heart-healthy golden ground flaxseed, tons of whole grain gluten free rolled oats, and healthy fats in natural almond butter and coconut oil. Add the almond butter, coconut oil, and honey into a microwave-safe bowl, and heat until melted. Add the oats, Rice Krispies, nuts, salt, and cinnamon, and mix until combined. Press the mixture firmly into the prepared pan.
Steps to make Almond Butter Chocolate Bars with Pistachios:
- Line a glass baking dish with 2 sheets of parchment paper for easy removal of candy bars. Leave the paper long for handles, like pictured.
- Place chex mix & the 1/2 cup of whole pistachios into the bottom of the glass dish in an even layer.
- Melt almond butter with 2 Tbsp (+) coconut oil. Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. If it isn't wet enough, add more coconut oil. Poor hot almond butter mixture evenly all over the cerial & nuts. Cool in refrigerator for at least a half hour until set.
- Melt half of a bag of chocolate chips & add a full tablespoon of creamy peanut butter. I do this to cut the sweetness of the chocolate chips & to soften up the chocolate for easy cutting. Stir in the peanut butter into the melted chocolate until you can't see it anymore. Poor hot mixture evenly all over the top.
- Sprinkle sea salt & the last teaspoon of finely chopped pistachios on top of the chocolate immediately so it will stick to the melted chocolate. Cover & refrigerate for an hour, if you can wait that long.
- Slice into preferred candy bar size & enjoy! Store in refrigerator for best keeping. ♡
Add the oats, Rice Krispies, nuts, salt, and cinnamon, and mix until combined. Press the mixture firmly into the prepared pan. Combine the dark chocolate and almond butter in a microwave-safe bowl. Pour the chocolate over the almond butter base and spread to cover the top. First, stir together your almond butter, maple syrup and coconut flour until thickened.
So that is going to wrap it up for this special food almond butter chocolate bars with pistachios recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
