Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, breakfast pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
breakfast pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. breakfast pie is something that I have loved my entire life. They are nice and they look fantastic.
Lightly beat eggs in a bowl. Combine remaining ingredients and add to egg mixture. In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown.
To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast pie using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make breakfast pie:
- Take 6 large eggs
- Get 1/2 lb breakfast sausage
- Prepare 1/2 lb applewood bacon
- Get 1 bunch green onions
- Get 2 1/2 cup colby jack cheese
- Prepare 1 medium roma tomatoe
- Take 1 packages pillsbury biscut dough
- Take 1/2 zucchini
Southwest-style potatoes blend with chilis and cheese in this tasty pie that's perfect for breakfast or brunch. From Sonya Goergen, Bake-Off® Monthly Challenge. Breakfast pie is a complete breakfast in a pan that looks like an adorable lattice crust pie but is actually a savory quiche. A crispy hash brown crust is filled with mushrooms, cheddar cheese, and eggs and topped with crispy maple bacon for the perfect salty and sweet bite.
Instructions to make breakfast pie:
- preheat oven 350°
- add 6 eggs to medium bowl and beat then set aside
- brown bacon and sausage and set aside let cool
- add cheese, green onions, bacon, and sausage to eggs and combine
- press dough inside 9 inch pie pan
- add mixture to dough. cover with tomatoes and zucchini and bake covered for 25-30 mins
Breakfast pie is a complete breakfast in a pan that looks like an adorable lattice crust pie but is actually a savory quiche. A crispy hash brown crust is filled with mushrooms, cheddar cheese, and eggs and topped with crispy maple bacon for the perfect salty and sweet bite. It just so happens to be gluten-free, too. Perfect for a special weekend brunch or meal prep for the week! To make this as meal prep, properly cool the before before storing in the refrigerator in individual portions.
So that’s going to wrap this up for this special food breakfast pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
