Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry jammie bars. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Raspberry Jammie Bars is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Raspberry Jammie Bars is something which I have loved my whole life. They are fine and they look fantastic.
Williams High School Culinary Arts Program. This is another throwback recipe from my friend Chef Glenn Walden. Using the foil overhang, lift the bars out of the pan and onto the countertop. Pull the foil away from the sides to prevent sticking, and then let sit until completely cool, a few hours.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raspberry jammie bars using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Raspberry Jammie Bars:
- Get 8 ounces butter
- Make ready 6 ounces light brown sugar by weight
- Take 8 ounces flour by weight
- Take 6 ounces oats by weight
- Make ready 2 1/4 teaspoon baking powder
- Get 1/2 teaspoon salt
- Get 12-14 ounces Raspberry jam or any other flavor you like
- Get as needed shortening or pan spray
- Make ready as needed powdered sugar
Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Raspberry Crumb Bars Jam-packed with raspberry jam, layered on a buttery crust and topped with streusel, these Raspberry Crumb Bars take just minutes to make and taste like your favorite pie, in bar form! The idea is to encourage the pieces into a single sheet, without compressing the dough with excessive force. In a large bowl, mix the first five ingredients.
Steps to make Raspberry Jammie Bars:
- Preheat the oven to 350 degrees.
- Prep the 13x8 pan with shortening or pan spray.
- Melt butter and brown sugar together.
- Combine flour, oats, baking powder, and salt in a bowl.
- Add melted butter and sugar to dry ingredients. Mix well and this will be the bottom oatmeal crust.
- Reserve 1 cup of the mixture for the topping.
- Spread remaining oatmeal crust evenly on the greased 13 X 8 pan. I press down with the bottom of a measuring cup to flatten.
- Spread raspberry jam over oatmeal crust a thickness of 1/4 inch. some people like more.
- Sprinkle reserved cookie dough evenly over jam.
- Bake in 350 F oven until jam bubbles and the topping is starting to get a golden brown and delicious color (GBD) about 15 to 20 minutes +/-.
- Cool thoroughly and cut into shapes and sizes you like and sprinkle with powder sugar:)
The idea is to encourage the pieces into a single sheet, without compressing the dough with excessive force. In a large bowl, mix the first five ingredients. In a small bowl, mix melted butter and vanilla; add to oat mixture, stirring until crumbly. In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture.
So that’s going to wrap it up for this special food raspberry jammie bars recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
