Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Stir in cabbage, tomatoes, water, and rice. In a large stock pot over medium-high heat, combine ground beef, smoked sausage, celery, onion, and garlic until beef is evenly brown. Stir in cabbage,tomatoes, water and rice.
Cabbage Jambalaya is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cabbage Jambalaya is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage Jambalaya:
- Prepare 1 head Cabbage, Shredded
- Take 1 lb Ground Turkey ( or beef )
- Get 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Prepare 1 each Diced Onion
- Prepare 4 each Diced Carrots
- Make ready 3 stick Diced Celery
- Take 1 each Diced Green Bell Pepper
- Take 2 clove Minced Garlic
- Prepare 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Make ready 14 1/2 oz Water
- Make ready 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Get Salt
- Make ready Pepper
- Make ready Garlic Powder
- Make ready Onion Powder
- Get Crushed Red Pepper
My family loves cabbage and this Cajun cabbage is one of their favorites. I made this in a ten inch iron skillet but you can use any large skillet. We love this meal for weeknights when you need something quick and easy or any time you just want a great comfort food meal. In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic.
Steps to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
We love this meal for weeknights when you need something quick and easy or any time you just want a great comfort food meal. In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Add chopped onion, celery and smoked sausage.
So that is going to wrap this up for this exceptional food cabbage jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
