Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, frozen coconut cookie w/ warm plum sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Frozen Coconut Cookie w/ Warm Plum Sauce ChefDoogles Chicago, IL. This one was in the shape of a heart. See recipes for Peanut butter cookies with dried plums too. Frozen Coconut Cookie w/ Warm Plum Sauce plum.
Frozen Coconut Cookie w/ Warm Plum Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Frozen Coconut Cookie w/ Warm Plum Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook frozen coconut cookie w/ warm plum sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Frozen Coconut Cookie w/ Warm Plum Sauce:
- Prepare plum paste
- Prepare sweetened shredded coconut
- Make ready sweetened condensed milk
- Prepare powdered sugar
- Get coconut extract
- Take heavy cream
Once plums have broken up well, give mixture one last good stir to make sure it is evenly distributed in the crockpot. Place the plums and water into a large pot, and bring to a boil. Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly.
Instructions to make Frozen Coconut Cookie w/ Warm Plum Sauce:
- Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine.
- Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer.
- Freeze for approximately 1 hour or until the condensed milk slightly hardens.
- For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce.
- Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days
- Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries
Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Cook the sauce: Depending on the fruit, the cooking time will vary. Dinner's a wrap with this easy, nutritious recipe loaded with the fruity flavors of pineapple and plum. It makes a sweet-and-sour chicken handheld that's hard to beat. —Jennifer Michalicek, Phoenix, Arizona.
So that’s going to wrap it up with this special food frozen coconut cookie w/ warm plum sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
