Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veg Fried Rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veg Fried Rice is something which I have loved my entire life. They’re nice and they look wonderful.
Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir fried rice is really a great springboard for adaptation.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg fried rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Fried Rice:
- Make ready as needed Rice
- Take as needed Water
- Prepare 1/2 cup capsicum
- Take 1/2 cup carrots
- Get 3/4 cup cabbage
- Take 1 clove garlic
- Make ready 1/2 cup green onion
- Prepare 1/4 cup green onion white part
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Make ready 1/2 tbs soysauce
- Take 1/2 tsp hot sauce
- Take 2 tbs oil
Veg fried rice recipe with easy steps for beginners. If you are looking for a go-to meal for busy weeknights then this Chinese fried rice can be a great staple. The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots, and peas. You can find a traditional (not vegan) recipe here.
Steps to make Veg Fried Rice:
- Boil the rice, once boiled set aside.
- In a pot,add oil,fry the carrots and the remaining veggies and fry at high flame for 7-8 mins.
- Mix the rice in the fried veggies and add the spices and sauces and mix well.
- Enjoy with hot curry❤❤
The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots, and peas. You can find a traditional (not vegan) recipe here. Our plant-based version strays from traditional in terms of ingredients, but is similarly colorful and cooks the rice twice for a "fried" effect. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
So that is going to wrap this up for this special food veg fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
