Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, classic potato salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Most potato salads look and taste better when made with low-starch red boiling potatoes. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. Fold in the potatoes, eggs and scallions. Combine mayonnaise, sour cream, mustard, onions, celery, dill, pickles, juice and pepper in a large bowl; stir to combine.
Classic Potato Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Classic Potato Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook classic potato salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Potato Salad:
- Get 3 large russet potatoes
- Get 1 celery stock - diced
- Take 2 Green onion - chopped
- Take 4 eggs - hard boiled, then diced
- Make ready 3/4 cup real mayonnaise
- Make ready 1/2 tbsp mustard
- Get 1 1/2 tbsp apple cider vinegar
- Take Salt & Pepper - to your liking
- Make ready 1 sprinkle of paprika (Optional garnish)
Choose waxier potatoes if you want the salad to hold up well for picnics or big gatherings. Red or yellow potatoes, like a red new potato or Yukon rose (red-skinned, golden flesh) or gold (yellow-skinned with golden flesh). Russets or baking potatoes are starchier and will easily fall apart when stirred into a salad. This classic potato and egg salad is dressed with a seasoned mayonnaise dressing and garnished with chopped green onions and tomatoes, making it visually appealing and flavorful at the same time.
Steps to make Classic Potato Salad:
- Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size.
- In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix).
- Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed).
- Transfer to a serving dish. Garnish with paprika!
Russets or baking potatoes are starchier and will easily fall apart when stirred into a salad. This classic potato and egg salad is dressed with a seasoned mayonnaise dressing and garnished with chopped green onions and tomatoes, making it visually appealing and flavorful at the same time. For an alternative, you can try a classic potato salad with red-skinned potatoes. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It's the best best potato with egg ever!
So that is going to wrap this up with this special food classic potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
