Eggplant Gratin
Eggplant Gratin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Gratin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Eggplant Gratin is something which I have loved my whole life.

Enjoy A Taste Of Italy With This Delicious Eggplant Parmesan. Next, add a second layer of eggplant. Mash feta cheese and cream together with a fork. Mix in garlic, parsley, basil, olive oil, salt, and pepper.

To begin with this particular recipe, we must prepare a few components. You can have eggplant gratin using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Gratin:
  1. Make ready 1 large eggplant
  2. Prepare 1/2 teaspoon pepper and salt to taste
  3. Take 1 cup marinara sauce, I used mine available in my profile or in search
  4. Make ready 12 slices pepperoni
  5. Prepare 1/4 cup plus 2 tablespoons freshly grated romano cheese, divided use
  6. Make ready 1/4 cup ricotta cheese
  7. Make ready 1/2 teaspoon italian seasoning spice blend
  8. Get 1 large egg
  9. Make ready 1 teaspoon hot sauce, such as franks brand
  10. Make ready 1 tablespoon olive oil
  11. Get 3 green onions, sliced
  12. Take 1/2 cup italian four cheese blend, shredded
  13. Make ready 1/4 cup heavy cream

Add more oil, heat, and add more eggplant until all the slices are cooked. Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil.

Steps to make Eggplant Gratin:
  1. Spray a baking dish with non stick spray. Preheat oven to 425
  2. Peel eggpant and slice crosswise into 1 inch slices
  3. Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later
  4. Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet
  5. While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside
  6. Add a thin layer of marinara sauce to the prepared baking dish
  7. Layer cooked eggpant, slightly overlapping in dish
  8. Cover with remainig marinara sauce
  9. Spread ricotta cheese mixture evenly over top
  10. Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend
  11. Add reserved pepperoni slices on top of cheese
  12. Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling

Place on an ungreased baking sheet. In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil. One of the BEST Eggplant recipes ever is right here! This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection.

So that’s going to wrap this up for this special food eggplant gratin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!