Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, challah in a bag. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Challah in a bag is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Challah in a bag is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook challah in a bag using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Challah in a bag:
- Get yeast
- Make ready water
- Get sugar
- Prepare salt
- Make ready oil
- Get flour
Instructions to make Challah in a bag:
- Combine all ingredients and knead.
- Place bag in a bowl of warm water and let rise for 30 minutes.
- Add 1/4 cup of flour.
- Let rise for 1 hour out of the warm water.
- Remove dough from bag and divide into 3 equal portions.
- Roll into strips and plait.
- Brush with butter and sprinkle with sesame seeds.
- Bake at 300°F/150°C for 40 minutes.
So that is going to wrap it up with this special food challah in a bag recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
