Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, temari nigiri bento. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I came up with this recipe because I wanted to make cute onigiri. These would also look really cute if they were made with colored and flavored rice rather than plain. Cut the seaweed and crab sticks (you want to first cut off the red bits and use those) thinly. Take the hot white rice, and using your desired fillings form into rice balls.
Temari Nigiri Bento is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Temari Nigiri Bento is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have temari nigiri bento using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Temari Nigiri Bento:
- Make ready 1 as much (to taste) Hot cooked white rice
- Get 1 Nori seaweed
- Take 1 Imitation crab sticks
- Get 1 Kamaboko
- Make ready 1 Black sesame seeds
- Take 1 your favorite filling Fillings for the onigiri
- Take 1 Spaghetti strands
I had wanted to make some kawaii character temari sushi (or temarizushi). Temari means thread balls, and temarizushi simply means making small ball-shaped sushi. These temarizushi are usually served during happy occasions… Temari sushi basically consists of parts: the bottom part with sushi rice and top part with ingredients of your choice. If you love sushi, use your favorite sashimi (raw fish) as the topping (Temari-sushi is definitely not good for bento if you're using raw fish).
Instructions to make Temari Nigiri Bento:
- Using a cookie cutter, cut out flower shapes from the white part of the kamaboko. Cut the seaweed and crab sticks (you want to first cut off the red bits and use those) thinly.
- Take the hot white rice, and using your desired fillings form into rice balls. Wrap the cut seaweed and crab sticks around the rice balls, as shown in the photo. Wrap the decorated onigiri in cling film, then press down to secure the decorations in place.
- Secure the kamaboko flower in place by sticking a strand of spaghetti through, and place black sesame seeds on top (to ensure the sesame stays in place, stick the pointed ends of the seeds into the kamaboko).
- Place them in a bento box and they are done.
- These onigiri are quite big, so I had to connect extra crab sticks together to wrap them.
These temarizushi are usually served during happy occasions… Temari sushi basically consists of parts: the bottom part with sushi rice and top part with ingredients of your choice. If you love sushi, use your favorite sashimi (raw fish) as the topping (Temari-sushi is definitely not good for bento if you're using raw fish). Bite-sized and fun to eat, Temari Zushi can be made from any of the ingredients you may be used to using for nigiri sushi. In this spring bento box recipe, we use salmon, tuna, egg, and shrimp for a nice variety of both flavor and color. Decorate Temari Sushi with colorful garnish that pops such as ikura (salmon roe), flower-shaped carrots, nori (seaweed) strips, thinly sliced lemon, chives, or microgreens.
So that’s going to wrap it up for this special food temari nigiri bento recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
