Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffing is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffing is something that I’ve loved my whole life.
Fresh herbs, sausage and sweet apples make this stuffing a fall classic. Stuffing can either be served as a side dish or as the filling for the cavity of a turkey or other types of poultry. It comes in many different forms, with the base being made of either dried bread, cornbread, or breadcrumbs. A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffing using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing:
- Prepare 1 lb bulk Italian sausage (sweet or hot)
- Make ready 1/2 cup butter
- Get 1 large Spanish onion chopped
- Get 4 pieces celery chopped
- Make ready 2 Granny Smith apples peeled & cored and chopped
- Make ready 1 tbsp rubbed sage crumbled
- Make ready 1 tsp thyme leaves chopped
- Make ready 8 cups cornbread croutons
- Get 2 1/2 cups chicken broth
Place stuffing in casserole or baking dish. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake. The edges are golden and crunchy, the inside is soft.
Steps to make Stuffing:
- Preheat oven to 375
- Brown sausage and remove from pan. Drain grease.
- Add butter to pan and melt over medium heat. Add onion and celery and cook until softened. Add apple and cook until softened. Add herbs and stir.
- Pour mixture from pan into oven-safe dish. Add sausage and croutons and mix. Pour chicken broth over mixture. Bake for 30-40 minutes.
Transfer to prepared dish, cover with foil, and bake. The edges are golden and crunchy, the inside is soft. It's wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal. Stuffing is by FAR my favorite side dish. In fact, Thanksgiving is alllll about the side dishes for me.
So that’s going to wrap it up for this exceptional food stuffing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
