Muesli breakfast bars
Muesli breakfast bars

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, muesli breakfast bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Muesli breakfast bars is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Muesli breakfast bars is something that I’ve loved my whole life. They are nice and they look wonderful.

A Portable, Nutritious Snack Providing an Indulgent Taste That Satisfies Hunger. Get Delicious, Hunger-Fighting Protein You Need to Start Your Morning The Kellogg's Frosted Flakes® Cereal You Love Now In A Convenient Grab-And-Go Bar. Portable & Easy to Eat Frosted Flakes® Cereal Bars Are Equal To A Half Serving Of Cereal. In a large bowl, combine the oats, flour, dry milk, wheat germ, almonds, apples, raisins and salt.

To begin with this recipe, we have to prepare a few components. You can cook muesli breakfast bars using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Muesli breakfast bars:
  1. Take 3 big ripe bananas (squished)
  2. Make ready 200 g porridge oats
  3. Take 30 g mix seeds (pumpkin, flaxseeds, sunflower)
  4. Take 50 g mix dried fruits (cranberries, blueberries)
  5. Make ready 50 g mix nuts (pecans, walnut, cashew)
  6. Take 2 tbsp agave syrup (or maple syrup)
  7. Get 3 tbsp coconut oil
  8. Make ready 2 tbsp nut butter (
  9. Make ready Cashew Brazil & Coconut from Nutcessity)
  10. Get 3 tbsp coconut yoghurt

In a small sauce pan, heat agave nectar, almond butter and olive oil over medium-low heat until warm and well combined. Add to the dry ingredients and mix together working quickly. Turn the mixture out into your baking pan. Her easy Muesli Breakfast Bars are made using a combination of muesli, whole wheat flour, baking powder, salt, ground cinnamon, coconut sugar or dark brown sugar, egg, banana, coconut oil, and pure vanilla extract.

Instructions to make Muesli breakfast bars:
  1. Preheat the oven to 180C
  2. Mix all the dry ingredients in a large bowl and add the mashed bananas.
  3. Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
  4. Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
  5. Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
  6. Bake for 20min
  7. Remove from the oven, leave to cool slightly and then divide into bars.

Turn the mixture out into your baking pan. Her easy Muesli Breakfast Bars are made using a combination of muesli, whole wheat flour, baking powder, salt, ground cinnamon, coconut sugar or dark brown sugar, egg, banana, coconut oil, and pure vanilla extract. In a large bowl, combine the oats, flour, dry milk, wheat germ, almonds, apples, raisins and salt. Stir well to blend and set aside. In a small saucepan, stir together the honey, peanut butter and olive oil over medium-low heat until well blended.

So that is going to wrap this up with this special food muesli breakfast bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!