Pumpkin Pie Bars
Pumpkin Pie Bars

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin pie bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add butter; mix until mixture resembles coarse crumbs. Drizzle butter over top; sprinkle with pecans. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.

Pumpkin Pie Bars is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pumpkin Pie Bars is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin pie bars using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Bars:
  1. Prepare Crust :
  2. Prepare 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
  3. Get 1/2 cup chopped pecans
  4. Take 2 tbsp. granulated sugar
  5. Get 5 tbsp. unsalted butter, melted
  6. Take Filling :
  7. Make ready 1 can (15 oz.) pumpkin puree
  8. Take 1 cup brown sugar (light or dark)
  9. Take 2 large eggs
  10. Make ready 1 1/2 cups heavy cream
  11. Prepare 1 tsp. pure vanilla extract
  12. Prepare 1 tbsp. cornstarch
  13. Make ready 1 1/2 tsp. pumpkin pie spice
  14. Get 1 tsp. ground cinnamon
  15. Make ready 1/4 tsp. salt
  16. Prepare 1/8 tsp. ground pepper

While the crust bakes, prepare the filling. In a large bowl, add the pumpkin, evaporated milk, eggs, sugar, cornstarch, cinnamon, vanilla, nutmeg, cloves, ginger, and salt. Pour this filling over the par-baked crust. In a large bowl mix flour, butter, powdered sugar, and a pinch of salt together until mixture is crumbly.

Steps to make Pumpkin Pie Bars:
  1. Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
  2. In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
  3. Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
  4. For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
  5. Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
  6. Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
  7. Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.

Pour this filling over the par-baked crust. In a large bowl mix flour, butter, powdered sugar, and a pinch of salt together until mixture is crumbly. Pumpkin Pie Bars are easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that's made in one bowl. The cinnamon crumb topping is irresistible! Crumb bars are my favorite dessert bars to make ( right next to cheesecake! ), starting with the sour cream bars, their lemon version and of course, the caramel apple bars that are pure indulgence!

So that’s going to wrap this up for this exceptional food pumpkin pie bars recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!