Sea Salt Caramel Shortbread Squares
Sea Salt Caramel Shortbread Squares

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sea salt caramel shortbread squares. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix together all ingredients expect vanilla in a large saucepan over medium-high heat. Take off the heat and mix in the vanilla and sea salt. Pour the caramel layer over the base layer of shortbread and allow to cool completely. Pretzels and pecans add a fun salty crunch to the caramel layer in these shortbread squares.

Sea Salt Caramel Shortbread Squares is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sea Salt Caramel Shortbread Squares is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sea Salt Caramel Shortbread Squares:
  1. Take 2/3 cup butter
  2. Take 1/4 cup white sugar
  3. Get 1 1/4 cups all purpose flour
  4. Get 1/2 cup butter
  5. Make ready 1/2 cup packed light brown sugar
  6. Take 2 Tbsp light corn syrup
  7. Get 1/2 cup sweetened condensed milk
  8. Take 1 1/2 cups dark chocolate chips
  9. Make ready Sea salt

This dessert is made with shortbread topped with rice krispie filled caramel, which is then topped with chocolate and sea salt. Put the butter in a large bowl and beat well with a wooden spoon or an electric mixer until creamy and very pale. Add the sugar, salt, and vanilla and beat again until even paler. Press into bottom of prepared pan.

Instructions to make Sea Salt Caramel Shortbread Squares:
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
  3. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
  4. Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.

Add the sugar, salt, and vanilla and beat again until even paler. Press into bottom of prepared pan. Pour the melted chocolate over the caramel layer and sprinkle with sea salt flakes. Allow to cool completely so the chocolate can harden. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes.

So that’s going to wrap it up with this special food sea salt caramel shortbread squares recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!