Challah French Toast
Challah French Toast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, challah french toast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Challah French Toast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Challah French Toast is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have challah french toast using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Challah French Toast:
  1. Make ready challah, sliced 1 inch thick (cut larger slices in half)
  2. Get lowfat milk
  3. Take eggs
  4. Prepare flour
  5. Get ripe banana
  6. Prepare brown sugar
  7. Make ready cinnamon
  8. Take vanilla
  9. Take unsalted butter
  10. Make ready salt
  11. Take rum, Kahlua, or Grand Marnier (optional)
Steps to make Challah French Toast:
  1. In a blender, combine the milk, eggs, flour, banana, brown sugar, vanilla, cinnamon, salt, and rum or liqueur (optional). Blend for a few seconds till well mixed.
  2. Pour the liquid mixture into a shallow baking dish or pie plate.
  3. Soak your slices of challah in the liquid for about 60 seconds, turning once, till the bread is nicely saturated on both sides. This should be done in batches.
  4. Heat your skillet over medium and grease it with 2 tbsp butter. - Fry the toast in two batches of 6 slices each. - Let the slices brown nicely on each side for 3-5 minutes. Keep the heat on medium (or a little lower) to make sure the toast cooks through but doesn't burn. - When the first batch of toast is cooked, regrease the pan with remaining 2 tbsp of butter and fry the second batch. - Plate the French toast and garnish with powdered sugar, using a mesh strainer to lightly and evenly powder the t

So that is going to wrap it up with this special food challah french toast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!