Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, acorn squash soup & toasted seeds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Melt butter in a pot over medium-high heat. Pour chicken stock into the pot; add the squash. In a large saucepan, saute onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended.

Acorn Squash Soup & Toasted Seeds is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Acorn Squash Soup & Toasted Seeds is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Get acorn squash (skin on)
  2. Take yellow onion
  3. Take garlic
  4. Take salt
  5. Prepare pepper
  6. Get cayenne pepper
  7. Take thyme
  8. Prepare cinnamon
  9. Prepare honey
  10. Get chicken stock (use vegetable stock for vegan)
  11. Make ready water
  12. Get heavy whipping cream (leave out for vegan)

This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and butternut squash varieties that are widely available right now. But rather than only make butternut squash soup, this one features the acorn. Serve it as a starter or pair with a salad for a full main course. DIRECTIONS In a large saucepan, saute the onion with garlic (if using) and celery in butter.

Instructions to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

Serve it as a starter or pair with a salad for a full main course. DIRECTIONS In a large saucepan, saute the onion with garlic (if using) and celery in butter. Stir in flour, bouillon powder, dill, curry and cayenne until blended. Place squash, cut side down, in a greased shallow baking pan. In a large saucepan, saute onion and curry powder in butter until onion is tender.

So that’s going to wrap this up with this special food acorn squash soup & toasted seeds recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!