Frozen Coconut Cookie w/ Warm Plum Sauce
Frozen Coconut Cookie w/ Warm Plum Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, frozen coconut cookie w/ warm plum sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Frozen Coconut Cookie w/ Warm Plum Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Frozen Coconut Cookie w/ Warm Plum Sauce is something that I’ve loved my entire life.

Frozen Coconut Cookie w/ Warm Plum Sauce ChefDoogles Chicago, IL. This one was in the shape of a heart. See recipes for Peanut butter cookies with dried plums too. Frozen Coconut Cookie w/ Warm Plum Sauce plum.

To begin with this recipe, we must prepare a few components. You can cook frozen coconut cookie w/ warm plum sauce using 6 ingredients and 6 steps. Here is how you cook that.

  1. Prepare 2.4 oz plum paste
  2. Make ready 21 oz sweetened shredded coconut
  3. Prepare 14 oz sweetened condensed milk
  4. Take 1/2 C powdered sugar
  5. Prepare 1 t coconut extract
  6. Make ready 1/4 C heavy cream

Brach's Chocolate Peanut Crunch Ice Cream. Brach's Chocolate Rum Raisin Ice Cream. Alternatively use a high side sheet cake pan (see below) and layer it with parchment paper (no greasing). - Mix heavy cream with half of the sugar and salt, mix very well by using a hand mixer. Dinner's a wrap with this easy, nutritious recipe loaded with the fruity flavors of pineapple and plum.

  1. Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine.
  2. Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer.
  3. Freeze for approximately 1 hour or until the condensed milk slightly hardens.
  4. For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce.
  5. Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days
  6. Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries

Alternatively use a high side sheet cake pan (see below) and layer it with parchment paper (no greasing). - Mix heavy cream with half of the sugar and salt, mix very well by using a hand mixer. Dinner's a wrap with this easy, nutritious recipe loaded with the fruity flavors of pineapple and plum. It makes a sweet-and-sour chicken handheld that's hard to beat. —Jennifer Michalicek, Phoenix, Arizona. Prepare a delicious bistro meal at home, with tips from one of America's best chefs, Gordon Hammersley. Avocado and Orange Salad w/Honey and Ginger Dressing.

So that is going to wrap it up with this special food frozen coconut cookie w/ warm plum sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!