Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, berry crumb bars. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Berry Crumb Bars is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Berry Crumb Bars is something that I have loved my whole life.
Tart blackberries, rich blueberries, and sweet and juicy strawberries are all at their peak right now, and begging to be made into pies, tarts, jams, and the quintessential crumb bar. Berry Crumble Bars Crust and topping: A buttery, lemon scented dough is used as both the crust and topping. Press half of it into the bottom of a pan, and reserve the rest for crumbling over the fruit. Mix in salt and cinnamon, if desired.
To begin with this recipe, we have to prepare a few ingredients. You can have berry crumb bars using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Berry Crumb Bars:
- Make ready 1 cup sugar
- Prepare 3 cups flour
- Get 2 sticks butter
- Make ready 1 egg
- Get 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Get 1/8 teaspoon cinnamon
- Make ready 4 cups fresh berries
- Get 1/2 cup sugar
- Prepare 3 teaspoons cornstarch
Pour berries over crust then spread into an even layer. Squeeze handfuls of remaining crumble into clumps with your hands then crumble evenly over berries. Blackberry Crumb Bars are an easy, sweet summer breakfast. Bakery-style layer bars with a buttery crumb topping and crust with a fresh blackberry filling.
Steps to make Berry Crumb Bars:
- Preheat the oven to 375 F. Grease a 9x13 inch pan.
- In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
- In another bowl, stir together the sugar and cornstarch. Gently mix in the berries, or whatever. Sprinkle the berry mixture evenly over the crust. Crumble remaining dough over the top.
- Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
Blackberry Crumb Bars are an easy, sweet summer breakfast. Bakery-style layer bars with a buttery crumb topping and crust with a fresh blackberry filling. Blueberry Crumb Bars These bars are packed with a generous layer of fresh blueberries sandwiched between a shortbread base and a crumb topping. The blueberry layer turns jammy as it bakes! Both the base and topping are made from the same mix: two-thirds gets pressed into the pan to create the crust and the remaining third gets crumbled over top.
So that is going to wrap this up for this special food berry crumb bars recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
