Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy hand-rolled sushi with sushi vinegar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Hand-Rolled Sushi with Sushi Vinegar is something which I have loved my whole life. They’re nice and they look wonderful.
I wanted to make hand-rolled sushi. I don't really have any helpful hints. Just eat and have fun with everyone. Easy Hand-Rolled Sushi with Sushi Vinegar Instructions.
To begin with this recipe, we have to prepare a few ingredients. You can have easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Prepare 1 Sushi vinegar
- Take 1 Nori (dried seaweed sheet)
- Take 450 grams Hot cooked rice
- Prepare Fillings:
- Take 1 Negitoro (minced fatty tuna with scallions)
- Make ready 1 Imitation crab sticks
- Prepare 1 Shrimp
- Prepare 1 Salmon roe
- Prepare 2 Cucumbers
- Take 1 Lettuce
- Prepare 1 can Canned tuna
- Get 1 Mayonnaise
- Get 1 Shiso leaves
- Prepare 1 Tamagoyaki
- Make ready 1 Tuna (sashimi quality)
You can eat it with strong soy sauce, mayonnaise, etc. Transfer cooked sushi rice to a wide, flat-bottomed pan or dish. Pour the sushi vinegar over the cooked rice and mix gently with a flat rice paddle so as not to break any of the grains. Allow the rice to cool completely before serving.
Steps to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
Pour the sushi vinegar over the cooked rice and mix gently with a flat rice paddle so as not to break any of the grains. Allow the rice to cool completely before serving. Next, place your tuna in a small bowl and top with kewpie mayo. You do not need to spread rice right to the edges. Mix rice wine vinegar, sugar and salt well until sugar is dissolved.
So that’s going to wrap this up for this special food easy hand-rolled sushi with sushi vinegar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
