Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, hot link potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
When potatoes are finished, mash with potato masher, leaving chunks. Add a full tablespoon of vegetable oil to a heavy bottomed pot over high flame. Now get the links in there. Hot Potato Soup is the twelfth episode of the fourth season of the television series Agents of S.
Hot link potato soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hot link potato soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hot link potato soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot link potato soup:
- Take 5 medium potatoes cut in chunks (peeled if you prefer)
- Get 32 oz chicken stock
- Prepare 1 tsp garlic powder
- Make ready 1 tsp Italian seasoning
- Make ready 1 tsp black pepper
- Get 1 tbsp dried chopped onion
- Prepare 2 1/2 cup milk
- Prepare 2 cup grated sharp cheddar cheese
- Take 1 cup apple smoked gruyere cheese grated
- Make ready 5 Louisiana hot links halved then cut in small chunks
- Get 1 6.5 ounce minced clams (liquid included)
- Take 2 cup corn
- Prepare 1 salt\pepper to taste
- Make ready 1 sour cream
Saute the celery, onion, thyme and salt in the reserved drippings until tender. Gradually add broth and water, stirring until the mixture comes to a boil. In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Stir in the Swiss chard, cream, bacon and sausage.
Instructions to make Hot link potato soup:
- Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
- When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!
In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Stir in the Swiss chard, cream, bacon and sausage. Sauté the onion and garlic in the bacon grease until softened. Then stir in some flour, to create your roux. Then add the stock, milk and potatoes.
So that’s going to wrap it up for this special food hot link potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
