Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, frosted sugar cookie bars. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Frosted Sugar Cookie Bars is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Frosted Sugar Cookie Bars is something which I have loved my whole life. They’re nice and they look wonderful.
These frosted sugar cookie bars are soft, chewy, and topped with creamy vanilla buttercream. How to make Frosted Sugar Cookie Bars In a large mixing bowl or stand mixer beat the butter, cream cheese, sugar, and egg until nice and frothy. Frosted Sugar Cookie Bars Thick, soft and chewy Sugar Cookie Bars have the same great taste you love from a classic sugar cookie, without having to chill, roll or cut the dough! Frosted Sugar Cookie Bars These soft and chewy sugar cookie bars melt in your mouth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have frosted sugar cookie bars using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Frosted Sugar Cookie Bars:
- Get Cookie Bars :
- Prepare 2 3/4 cups all purpose flour
- Take 1 1/2 tsp. baking powder
- Prepare 1/2 tsp. salt
- Take 1 cup (2 sticks) unsalted butter, softened to room temperature
- Take 1 1/4 cup granulated sugar
- Make ready 1 large egg + 1 large egg yolk, at room temperature
- Get 2 tsp. vanilla extract
- Get Frosting :
- Get 1/2 cup (1 stick) unsalted butter, at room temperature
- Take 1 3/4 cup confectioners sugar
- Prepare 2 tbsp. cream (or milk)
- Take 1/2 tsp. vanilla extract
- Get Pinch salt
- Make ready Sprinkles (optional for decoration)
Follow these simple steps: Cream the butter and sugar until fluffy. Beat in the egg and vanilla. Stir in flour, salt, baking powder and baking soda until dough forms. These Frosted Sugar Cookie Bars are soft, chewy and topped with homemade buttercream frosting and sprinkles.
Steps to make Frosted Sugar Cookie Bars:
- Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
- In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
- Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
- On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
- Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
- Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
- For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
- Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.
Stir in flour, salt, baking powder and baking soda until dough forms. These Frosted Sugar Cookie Bars are soft, chewy and topped with homemade buttercream frosting and sprinkles. These cookie bars are made in a sheet pan and can easily feed a crowd. These frosted sugar cookie bars are going to change your sugar cookie game forever. While the cookie bars are cooling, prepare the frosting.
So that is going to wrap it up for this special food frosted sugar cookie bars recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!