Japanese-Style California Roll
Japanese-Style California Roll

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese-style california roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I was getting tired of the same old rolled sushi, so I made this recipe. There's a lot more filling than I thought, so adjust as you like when making it. You might have to change how you make it according to the size of your sushi rolling mat. California Roll is a kind of sushi roll (we call makizushi in Japanese) containing crab meat (real or imitation), avocado, and cucumber.

Japanese-Style California Roll is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Japanese-Style California Roll is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese-style california roll using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style California Roll:
  1. Get 500 grams Plain cooked rice
  2. Make ready 1 bag Chirashi sushi Base (with gomoku)
  3. Make ready 40 grams Avocado
  4. Make ready 40 grams Imitation crab sticks
  5. Make ready 40 grams Processed cheese (sliced is okay)
  6. Take 80 grams Salmon
  7. Prepare 40 grams Salad greens (lettuce, spinach, etc)
  8. Make ready 1 1/3 tbsp Mayonnaise
  9. Get 2 tbsp White toasted sesame seeds
  10. Get 1 1/3 sheets Toasted nori seaweed

Order Now. *Veggie toppings for inari include avocado and green onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Fresh asparagus tips rolled in broiled beef. Online ordering menu for Kiki Japanese Restaurant. Some of the Japanese we serve here at Kiki Japanese Restaurant include Sushi, Vegetable Udon, and Chicken Teriyaki.

Instructions to make Japanese-Style California Roll:
  1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
  2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
  3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
  4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
  5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.

Online ordering menu for Kiki Japanese Restaurant. Some of the Japanese we serve here at Kiki Japanese Restaurant include Sushi, Vegetable Udon, and Chicken Teriyaki. We're not far from Kezar Stadium and San Francisco County Fair Building. Order online for carryout or delivery! A great tasting spicy sushi roll, for those who like extra pizzazz.

So that’s going to wrap this up for this special food japanese-style california roll recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!