Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, funassyi charaben. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I made this as a fun bento for my three-year-old daughter. Mix the rice up with the deco-furi until there are no lumps. Therefore, various bento are sold at convenience stores and supermarkets. In addition, in a family with small children, parents make "charaben" as shown on this page.
Funassyi Charaben is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Funassyi Charaben is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook funassyi charaben using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Funassyi Charaben:
- Get 1 use as much (to taste) Hot cooked white rice
- Take 1 Deco-furi (yellow)
- Get 1 Deco-furi (blue)
- Take 1 Toasted nori seaweed
- Make ready 1 dash Imitation crab meat sticks
- Make ready 3 beans Edamame
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Instructions to make Funassyi Charaben:
- Mix the deco-furi with the warm rice. Make yellow and blue rice.
- Wrap the rice with plastic wrap to shape it into Funassyi's shape. Let cool as is.
- Make the eyes and mouth and other face parts with the toasted nori. Use crabsticks to make the cheeks and the red of the mouth.
- Put the cooled rice into the bento box and attach the face parts to finish.
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