Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zuppa tuscana. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Season with the crushed red pepper flakes and salt and pepper. I had never had or made Zuppa Toscana before. My sister said that she always orders this (her favorite) at the Olive Garden and it tasted just like it! Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
Zuppa Tuscana is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Zuppa Tuscana is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zuppa tuscana using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zuppa Tuscana:
- Prepare 2 tbsp olive oil
- Make ready 1 lb sweet Italian sausage (can also make with turkey sausage for lower calorie soup, but won't be as tasty)
- Get 1 large baking potato, chopped into small pieces
- Take 3 carrots, peeled, finely chopped
- Take 1 red onion, finely chopped
- Get 2 cans (15 oz) great northern beans, drained and rinsed
- Prepare 2 garlic cloves
- Make ready 2 bay leaves
- Get 2 bunches kale (I eyeball it)
- Get to taste Salt and pepper
- Make ready 6 1/2 cups chicken broth
You can make it better at home for a fraction of the price! Remove to a plate with a slotted spoon; set aside. Zuppa Toscana, pronounced zoo-pah to-scah-nah, is a soup made with Italian sausage, bacon, potatoes, kale and cream, popularized by a North American restaurant called Olive Garden. Is Zuppa Toscana an Authentic Italian soup?
Steps to make Zuppa Tuscana:
- In a large pot, heat 2 tablespoons olive oil over medium heat. Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes.
- Add onion, carrots, potato, and bay leaves. Season generously with kosher salt and cook until vegetables begin to soften, stirring occasionally, approximately 10 minutes. Add garlic and beans, and cook for another 2-3 minutes. Add kale, and cook until it becomes slightly wilted. Add chicken stock, season with salt and pepper, and cover with lid.
- Bring soup to a boil, then reduce heat and keep at a simmer for about 45 minutes, although a bit longer is completely fine. The soup will thicken as the potatoes begin to release their starch into the soup.
Zuppa Toscana, pronounced zoo-pah to-scah-nah, is a soup made with Italian sausage, bacon, potatoes, kale and cream, popularized by a North American restaurant called Olive Garden. Is Zuppa Toscana an Authentic Italian soup? Zuppa toscana soup is made from crumbled Italian sausage, bacon, potatoes, kale, chicken broth and cream. The combination is soul-warming and absolutely mouthwatering. What I love most about this copycat soup is that you don't need a lot of ingredients to get such a rich flavor!
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