Perfect French Toast
Perfect French Toast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, perfect french toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Perfect French Toast is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Perfect French Toast is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have perfect french toast using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Perfect French Toast:
  1. Take Challah Bread preferred or any other bread of choice
  2. Get All purpose Flour
  3. Make ready Buttermilk or Buttermilk Substitute
  4. Prepare Lightly Beaten Eggs
  5. Take Cinnamon
  6. Take Nutmeg
  7. Make ready Salt
  8. Get Pure Vanilla Extract
  9. Prepare White Sugar
  10. Get Cooking Spray for frying
  11. Get Powdered Sugar as optional garnish
Instructions to make Perfect French Toast:
  1. Cut challah bread or any bread of your choice into thick slices.
  2. In a large bowl, add flour. Whisk in buttermilk until well blended. Whisk in eggs, cinnamon, nutmeg, salt, vanilla extract, and sugar until blended.
  3. Heat griddle or frying pan over medium high heat. Spray with cooking oil or butter.
  4. Dip bread on both sides into mixture. Place dipped bread onto griddle or frying pan and cook until golden brown on both sides. Serve hot and sprinkle with powdered sugar if desired.

So that’s going to wrap this up with this special food perfect french toast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!