Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mothers day potato salad base. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mothers Day Potato Salad Base is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mothers Day Potato Salad Base is something that I have loved my entire life. They’re nice and they look wonderful.
A simple base for a Floridians potato salad. Mix the mayonnaise and mustard together in a bowl. In a large salad bowl, lightly mix together the potatoes, eggs, onion, celery, sweet gherkins, and olives until thoroughly combined. Pour the mayonnaise dressing over the salad, and gently toss gain to coat the ingredients with dressing.
To begin with this particular recipe, we must prepare a few components. You can cook mothers day potato salad base using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mothers Day Potato Salad Base:
- Take 2-1/2 pounds red potatoes
- Take 3/4 cup mayonnaise
- Make ready 1/2 teaspoon granulated onion powder
- Prepare 1/2 teaspoon granulated garlic powder
- Take To taste salt
- Make ready 2 teaspoons ground paprika
- Prepare 1 teaspoon dried rosemary
- Prepare 1/4 cup chopped parsley flakes
- Make ready 2 teaspoons dill weed
- Prepare 1-1/2 teaspoon dijon mustard
- Get 1/4 cup sweet pickle relish
- Make ready 4 large boiled eggs
- Get As needed water to boil the potatoes
- Get 1/2 cup chopped celery
- Make ready 1 large onion
Mothers Day Potato Salad Base is one of the most well liked of recent trending meals on earth. Drain the potatoes, and place in the refrigerator to cool. This is my mother's potato salad recipe. The recipe calls for ten pounds of potatoes.
Steps to make Mothers Day Potato Salad Base:
- Dice the potatoes put into water and turn on heat. Cut the onion across in half. Add onion to the potatoes.
- Get them boiling. When the potatoes are done drain and discard the onion. Chop the celery leaves and all.
- Gather all the ingredients and mix this is the potato salad base. You can eat as is or add bacon, olives, sour cream, and so on… Have fun with it. I hope you enjoy!!
This is my mother's potato salad recipe. The recipe calls for ten pounds of potatoes. The sweet onions, dill pickles, and green and black olives give the recipe a wonderful flavor. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.
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