Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hotdogs with mustard green, apple slaw. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
An American classic with a honey-mustard twist - these tasty hot dogs are paired with paprika-spiced wedges that are fluffy on the inside and crunchy on the outside and a crisp, creamy apple slaw. The ideal midweek meal for one or two. Directions In a small bowl, make a slaw sauce by combining Sweet Baby Ray's Sweet Golden Mustard, apple cider vinegar, and mayonnaise and mixing completely. In a large bowl, mix the shredded cabbage, carrots, salt, pepper, and celery seeds and combine with the slaw sauce and set it to the side.
Hotdogs with Mustard Green, Apple Slaw is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Hotdogs with Mustard Green, Apple Slaw is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have hotdogs with mustard green, apple slaw using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hotdogs with Mustard Green, Apple Slaw:
- Make ready 2 cups mustard greens
- Make ready 2 tablespoons pickled radish see my recipe fried pickled radish
- Take 1/2 cup sliced apples
- Make ready To taste kosher salt
- Make ready 1 tablespoon lemon
- Make ready 1-1/2 tablespoons extra virgin olive oil
- Get 1/4 pound hotdogs 2 of them
- Get 2 slices hotdog buns
In a medium-size bowl, whisk together the apple cider vinegar, yellow prepared mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper until smooth. Pour the dressing over cabbage mixture and stir to coat evenly. Combine the apple, cabbage, carrot, and celery in a large bowl. Add the mayonnaise and mustard and mix together until incorporated.
Instructions to make Hotdogs with Mustard Green, Apple Slaw:
- Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish.
- Mix the ingredients together.
- Boil the hotdogs.
- Add the hotdogs to a bun and top with mustard, apple slaw.
Combine the apple, cabbage, carrot, and celery in a large bowl. Add the mayonnaise and mustard and mix together until incorporated. Add the cinnamon, paprika, lemon juice, and black pepper and give it a final stir to mix all the ingredients. Taste to see if any salt is desired. Applegate Organics® The Great Organic Uncured Chicken Hot Dog™ Brand.
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