Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lasagna rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lasagna Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lasagna Rolls is something which I’ve loved my entire life.
Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish. Repeat with the remaining noodles and ricotta. Top with remaining sauce and cheese. Place one lasagna noodle on work surface.
To begin with this recipe, we have to first prepare a few ingredients. You can have lasagna rolls using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Rolls:
- Prepare 6 lasagna noodles
- Get 9 oz fresh spinach
- Get 1 egg, lightly beaten
- Make ready 1 1/4 cup part-skim ricotta cheese
- Take 1 1/4 cup part-skim mozzarella cheese, shreded
- Take 1/4 cup parmesan cheese
- Make ready 1/4 tsp salt
- Take 1/4 tsp pepper
- Prepare 1/2 tsp ground nutmeg
- Take 1 1/2 cup marinara sauce
In a large pot, heat olive oil over medium-high heat. Add onions and garlic and cook for a couple of minutes. Add the ground beef and sausage and stir it around, cooking it until totally browned. Drain excess fat, then add diced tomatoes, tomato paste, salt, pepper, parsley, and basil.
Instructions to make Lasagna Rolls:
- Cook noodles according to instructions, drain - Blanch spinach, drain - preheat oven to 375
- Combine eggs, cheeses, spinach, salt, pepper, and nutmeg. Mix well.
- Spread 1/3 cup mixture on each noodle and roll.
- Pour 1/2 marinara sauce in the bottom of a 9x9 baking dish (size for 6 rolls). Place rolls in dish.
- Top with remaining sauce, if desired top with extra mozzarella cheese (not included in points).
- Bake for 20-25 minutes, until heated thoroughly.
Add the ground beef and sausage and stir it around, cooking it until totally browned. Drain excess fat, then add diced tomatoes, tomato paste, salt, pepper, parsley, and basil. Lay them sideways in the pan (s). (Four roll-ups will fit in. Bring a large pot of lightly salted water to a boil. Spread ricotta mixture onto one side of each lasagna noodle.
So that is going to wrap it up for this special food lasagna rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
