My Petite California Rolls
My Petite California Rolls

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my petite california rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Petite California Rolls is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Petite California Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

I came up with the perfect size for eating a whole roll for the Setsubun event. It's easier to cut after it sits for about an hour. Steps to make My Petite California Rolls: Mix the 'A' condiments into freshly cooked (or reheated) rice. In small bowl, mix granulated sugar and cinnamon; sprinkle mixture evenly over rectangles.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my petite california rolls using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Petite California Rolls:
  1. Make ready 350 grams Hot cooked rice
  2. Make ready 2 tbsp A) Vinegar
  3. Take 1 and 1/2 tablespoon A) Sugar
  4. Take 1/2 tsp A) Salt
  5. Make ready 8 slice of sashimi Salmon sashimi (or 4 imitation crab sticks)
  6. Take 1/4 Avocado
  7. Make ready 1 leaf Lettuce
  8. Take 1 Mayonnaise
  9. Get 2 tbsp White sesame seeds

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Instructions to make My Petite California Rolls:
  1. Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool.
  2. Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.
  3. Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.
  4. You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.
  5. Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick.
  6. Add mayonnaise.
  7. Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.
  8. Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!
  9. Here's an example of being too ambitious with the fillings.
  10. Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.
  11. Use the other half of rice to make another roll.

Our gourmet baked goods are available in. Spaghetti Carbonara Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, spaghetti carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique.

So that is going to wrap it up with this exceptional food my petite california rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!