Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana bars. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended. In large bowl, mix granulated sugar, bananas, oil, and eggs with spoon.
Banana bars is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Banana bars is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook banana bars using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana bars:
- Make ready for the ice cream:
- Make ready 2 bananas, cut and frozen
- Take 2 Tbsp. almond butter, plus more for swirling and drizzling
- Make ready for the chocolate coating:
- Get 2 Tbsp. coconut oil, melted
- Get 1/4 cup cocoa powder
- Prepare 1 Tbsp. pure maple syrup
- Prepare chopped nuts, optional
Finally, mix in the mashed banana. Even with these healthy swaps, however, this banana recipe will still satisfy any sweet tooth. I found a good reason to eat them at any time of day. In the morning, I topped one of the banana squares with a generous portion of Greek yogurt and side of berries.
Instructions to make Banana bars:
- Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary.
- Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars.
- Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours.
- Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured.
- Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired.
- Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired.
- NOTES - - *I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe.
I found a good reason to eat them at any time of day. In the morning, I topped one of the banana squares with a generous portion of Greek yogurt and side of berries. Put bananas into mixer and mix until well mashed. Add egg, oil, cake mix, and cinnamon then mix until well mixed. Add nuts and white chocolate chips and mix until well blended.
So that’s going to wrap it up for this exceptional food banana bars recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
