Easy Sausage & Bean Stew
Easy Sausage & Bean Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy sausage & bean stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The Signature Flavor Of Jimmy Dean® Premium Fresh Sausage Without The Cook Time! Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage.

Easy Sausage & Bean Stew is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Sausage & Bean Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sausage & Bean Stew:
  1. Make ready 1 Tablespoon oil (veg or olive is fine)
  2. Make ready 1 medium onion, chopped
  3. Prepare 1 large carrot, cut into 1/4" cubes
  4. Take 1 large stem celery, chopped
  5. Make ready 4 large cloves garlic, chopped
  6. Take 1 bay leaf
  7. Get 1/2 teaspoon cumin
  8. Make ready 1/2 teaspoon black pepper
  9. Take 1/2 teaspoon dried thyme
  10. Prepare 1 teaspoon paprika
  11. Get 1/2 Tablespoon dried oregano
  12. Make ready 1 Tablespoon ketchup
  13. Take 1 teaspoon salt to start
  14. Take 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
  15. Make ready 1 Tablespoon Worcestershire sauce
  16. Get 40 oz. can of beans of choice, well drained (I used pinto.)
  17. Take 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
  18. Make ready 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
  19. Prepare optional: 1 Tablespoon hot sauce of choice

This will be a family favorite after one bite. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Gather zucchini from your garden or farmers market and start cooking.

Instructions to make Easy Sausage & Bean Stew:
  1. Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
  2. Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
  3. Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
  4. Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
  5. Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
  6. Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)

Pour the egg mixture over the bread cube mixture. Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you'd like. —LeAnn Gray, Taylorsville, Utah. Michael Chiarello teaches his sausage-poaching method to keep them from overcooking and drying out on the grill.

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