Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate murmura bar. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Murmura Chikki is a crispy and tasty chikki aka bars made using puffed rice or murmura and jaggery is a must when celebrating Lohri. Lohri is the popular Punjabi harvest festival celebrated with a bonfire and lots of food. How to make Chocolate Bar at Home Chocolate Recipe - Step By Step with Images and Video.
Chocolate murmura Bar is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate murmura Bar is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate murmura bar using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate murmura Bar:
- Take 1 cup roasted murmura
- Prepare 1/4 cup roasted peanut
- Prepare 1/4 cup roasted chana
- Get 2 tbsp sugar
- Prepare 1/2 tbsp jaggery
- Take 100 gram milk chocolate
- Take 50 gram dark chocolate
- Prepare 25 gram white choco chips
- Get 2 tsp ghee
Nestle Classic Chocolate Bar - Detailed Review. Chocolate biscuit bars are made with leftover Brittania bourbon biscuit, nuts, and chocolate. Very easy to make, just whisking all ingredients and set the mixture in the fridge for few minutes. It is called the "vegetable silicone" for its ability to perfectly replace mineral silicone in skin and hair formulations.
Instructions to make Chocolate murmura Bar:
- First heat the pan add sugar and jaggery cook it on low flame stir continuesly,when the sugar and jaggery completely melted
- Add murmura
- Add penut
- Add chana
- Mix it well,put in a chocolate mould
- Set for 10 minutes
- Dip all bars in the melted milk and dark chocolate add choco chips set for 10 minutes in refrigerator
- Chocolate murmura bar ready to served
Very easy to make, just whisking all ingredients and set the mixture in the fridge for few minutes. It is called the "vegetable silicone" for its ability to perfectly replace mineral silicone in skin and hair formulations. It comes from the seeds of a palm tree very abundant in the wet regions of the Amazon forest. Murumuru butter is rich in vitamin A and C and Omega fatty acids. Kolhapuri Bhadang Murmura is a crispy Maharashtrian jar snack that is sautéed in garlic, peanuts and just a tiny bit of sugar.
So that’s going to wrap this up for this special food chocolate murmura bar recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
