Fried Lumpia
Fried Lumpia

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried lumpia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Lumpia is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Lumpia is something that I’ve loved my entire life.

Once you've wrapped all of your lumpia, you can fry them right away—or save them to fry later, so you can have freshly-fried lumpia any time with almost no effort. You can put your wrapped lumpia. Mix all of the filling ingredients in large bowl. To test the filling, fry a spoonful in a pan with a little oil, and taste to determine if seasonings need adjustment.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried lumpia using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Lumpia:
  1. Take 1 lean ground pork
  2. Make ready 1 chicken breast fillet, shredded
  3. Take 1 shrimp, diced OR crab meat, shredded OR both
  4. Prepare 1 singkamas or water chestnut, thinly sliced
  5. Take 1 tomato sauce or paste
  6. Prepare 1 garlic
  7. Take 1 onion
  8. Make ready 1 salt
  9. Get 1 pepper
  10. Get 1 lumpia wrapper

I also added carrot for additional sweetness and parsley to make it taste fresh. It is important to ensure that the flavor of the lumpia filling is flavorful. LUMPIA LOVE MENU AT THE MARKET. Boado's Lumpia Love operation is fully mobile and her home base is a commercial kitchen in Puyallup.

Instructions to make Fried Lumpia:
  1. In a large wok, heat oil and saute onion and garlic until fragrant.
  2. Add ground pork and cook until no longer pinkish.
  3. Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
  4. Add singkamas or water chesnut.
  5. Then add tomato sauce or paste. Mix well.
  6. Add salt and pepper to taste.
  7. Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
  8. Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
  9. Then scoop a little portion and wrap in lumpia wrapper.
  10. Fry until golden brown.

LUMPIA LOVE MENU AT THE MARKET. Boado's Lumpia Love operation is fully mobile and her home base is a commercial kitchen in Puyallup. Normally, her farmers market menu would include "various flavors of lumpia, pancit noodles, chicken adobo served over a bed of rice, Spam musubi and barbecue pork sio pao (steamed buns) and we also served legendary longanisa and Spam Bam breakfast bowls. HOW TO MAKE LUMPIANG GULAY OR VEGETABLE ROLL: Saute garlic and onion. Cook until color turns light brown.

So that is going to wrap this up for this special food fried lumpia recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!