Tartiflette
Tartiflette

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tartiflette. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. I serve it with a big winter salad of sturdy, assertive greens that might include escarole, frisée, kale, radicchio, watercress, or Belgian endive.

Tartiflette is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tartiflette is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tartiflette using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tartiflette:
  1. Make ready 800 g pommes de terres
  2. Take 200 g lardons
  3. Take 3 oignons
  4. Take 100 g crème fraîche légère 15%
  5. Take 200 g reblochon
  6. Take Sel / poivre

White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Tartiflette is a cozy casserole with origins in Savoy in the Alps. Similar to au gratin potatoes, it consists of layers of sliced potatoes bathed in cream — but the thing that makes tartiflette special is its topping.

Instructions to make Tartiflette:
  1. Préchauffer le four à 240°C (th.8).
  2. Faire cuire les pommes de terre pendant 30/35 minutes.
  3. Couper les oignons, et les faites revenir dans une poêle, y ajouter les lardons.
  4. Éplucher et couper en rondelles les pommes de terre.
  5. Couper le reblochon en fine lamelles dans le sens de l’épaisseur (sans enlever la croûte)
  6. Les disposer dans un plat à gratin, et commencer les étages successifs.
  7. Les étages dans l’ordre sont pommes de terre; mélange oignons / lardons ; crème fraîche ; reblochon.
  8. Finissez le dernier étages en recouvrant avec du reblochon, puis mettre au four pendant 20 minutes.
  9. Servir chaud, accompagné d’une petite salade verte.

Tartiflette is a cozy casserole with origins in Savoy in the Alps. Similar to au gratin potatoes, it consists of layers of sliced potatoes bathed in cream — but the thing that makes tartiflette special is its topping. Right before baking, wedges of soft-rind cheese are placed on top so they melt in the oven, creating a blanket of cheese over the entire casserole. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant.

So that is going to wrap it up for this exceptional food tartiflette recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!